About Us
fl.2 at Fairmont Pittsburgh is the balance of vibrant and inviting elements designed to create the perfect dining experience. the restaurant features curated details coming together, from décor to menu, to vibe. warm hues to cool blues, vintage metallic finishes to modern woodwork to family-style menu offerings are fused to create a fresh and intimate setting.
taking cues from Pittsburgh’s rich history, renowned Barcelona-based designer Lázaro Rosa-Violán created the vision for a space that evokes casual luxury at its finest. the menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.
the bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally. this approachable style of service and dining is a return to the traditions of the American table.
take a virtual tour
Chef Janine Falvo
Pittsburgh native Chef Janine Falvo brings decades of culinary experience and a lifelong passion for seasonal, locally inspired cuisine to Fairmont Pittsburgh. Inspired by childhood memories of family gatherings, seasonal harvests, and homemade preserves, Falvo began her culinary career after graduating from Pennsylvania Culinary Institute.
At Fairmont Pittsburgh, she oversees the hotel’s culinary offerings, bringing a thoughtful, seasonal approach and a genuine connection to the region's flavors