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Menus

Available daily from 6:30 AM-10 AM.

{ hot pours }

  • coffee | 5

    REGULAR OR DECAF

  • lot 35 loose leaf tea press | 7

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

  • espresso | 5

    REGULAR OR DECAF

  • barista bar | 8

    DOUBLE ESPRESSO, CAPPUCCINO, OR LATTE

{ juice }

  • orange | 8

  • grapefruit | 8

  • tropical melon | 12

{ from the kitchen }

  • viennoiseries | 6

    ALMOND CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD

  • fruit | 16

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

  • vanilla chia bowl | 16

    COCONUT, SEASONAL BERRIES, GRANOLA

  • steel-cut oats | 15

    BROWN SUGAR, BLUEBERRIES, GOLDEN RAISINS

  • buttermilk pancakes | 16

    VANILLA SPICED RICOTTA, BLUEBERRY SAUCE

  • omelette | 19

    CHIVE, HAM, NEW YORK CHEDDAR, SPINACH

  • avocado toast* | 18

    SOFT POACHED EGG, TOY BOX PICO DE GALLO, COTIJA, CILANTRO

  • full american breakfast* | 22

    TWO EGGS ANY STYLE, BACON OR SAUSAGE, POMMES MATIN, TOAST

  • egg white frittata* | 21

    RATATOUILLE, ARUGULA, MANCHEGO

  • fl2 breakfast sandwich | 22

    SUNNY UP EGG, BACON, TOMATO, ARUGULA, CHIPOTLE AIOLI, POMMES MATIN

{ extras }

  • avocado | 6

  • breakfast potatoes | 6

  • smoked chicken & apple sausage | 7

  • applewood smoked bacon | 7

Lunch is available Monday - Friday from 11AM - 2PM

{starters}

  • tomato bisque | 15

    CROUTON, CREME FRAICHE

  • arugula salad | 16

    HONEYCRISP APPLE, MANCHEGO, ALMOND ADD CHICKEN | 8 ADD 4OZ FISH* | 15

  • house made hummus | 16

    CUCUMBER, PAPRIKA

  • caesar salad | 17

    ROMAINE, LEMON ZEST ADD CHICKEN | 8 ADD 4OZ SALMON* | 15

  • autumn harvest salad | 17

    PINE NUT-OAT CRUMBLE/SOUR CHERRY VINAIGRETTE/MANCHEGO/APPLES

{entrees}

  • lobster roll | 28

    BRIOCHE, CELERY, SHALLOT, FRIES

  • cubano | 22

    PORCHETTA, SWISS CHEESE, WHOLE GRAIN MUSTARD, FRIES

  • smash burger* | 26

    CARAMELIZED ONION SAUCE, CHEDDAR, BACON, SHALLOTS, FRIES

  • vegan burger | 24

    FRIED OYSTER MUSHROOM, AVOCADO MOUSSE, SAMBAL, FRIES

  • halibut* | 50

    KIMCHI BEURRE BLANC, BOK CHOY

  • Prince’s Crab Cake Sandwich & Fries | 22

    Introducing our new menu item, created in collaboration with Prince and Make-A-Wish® Greater Pennsylvania and West Virginia. Prince, a young heart transplant recipient from Pittsburgh, loves to cook and is passionate about food—especially lobster, Swedish Fish, and cheesecake. Available from October 21 through December 21, this special dish supports Make-A-Wish® Greater Pennsylvania and West Virginia, with 10% of all sales going to help grant life-changing wishes.

{beverages}

  • soda | 5

    COKE, DIET COKE, SPRITE. GINGER ALE

  • iced tea | 5

  • coffee | 5

    REGULAR OR DECAF

  • lot 35 tea press | 7

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARION ICE WINE, SOMETHING SWEET, REVITALIZE

  • espresso | 5

    REGULAR OR DECAF

  • barista bar | 8

    DOUBLE ESPRESSO, CAPPUCCINO, OR LATTE

  • tropical melon | 12

{ wine }

  • cabernet sauvignon | 20/28

    twenty rows NAPA VALLEY, CALIFORNIA

  • pinot noir | 17/24

    row eleven SONOMA COUNTY, CALIFORNIA

  • chardonnay | 16/21

    sea sun by charles wagner NAPA VALLEY, CALIFORNIA

  • sauvignon blanc | 17/24

    ranga ranga MARLBOROUGH, NEW ZEALAND

  • rose | 18/26

    rabble PASO ROBLES, CALIFORNIA

{ small plates }

  • PEI thai mussels | 26

    CHILLI BUTTER/THAI BASIL/RED CURRY

  • cheese & charcuterie | 29

    CHEF SELECTION OF LOCAL CHEESE AND MEATS, GOOSEBERRY MINT JAM, PICKLED MUSTARD SEEDS, LAVOSH

{ soups and salads}

  • tomato bisque | 15

    CROUTON/CREME FRAICHE

  • caesar salad | 17

    ROMAINE/LEMON ZEST/CROUTONS ADD CHICKEN | 8 ADD 4OZ SALMON* | 15

  • autumn harvest salad | 17

    PINE NUT-OAT CRUMBLE/SOUR CHERRY VINAIGRETTE/MANCHEGO/APPLES

{ mains }

  • halibut | 50

    KIMCHI BEURRE BLANC/ BOK CHOY

  • half roasted chicken | 45

    BROCCOLINI/ CHICKEN JUS

  • whole chicken | 66

    LOCALLY SOURCED SERVED WITH MASHED POTATOES, ROASTED VEGETABLES, CHICKEN JUS. SERVES TWO TO THREE.

  • filet mignon | 55

    MOLE/ FONDANT POTATO/ PEPITA CRUMBLES/ CAFE DE PARIS BUTTER

  • rack of lamb* | 65

    CRANBERRY QUINOA/FENNEL-LEEK SOUBISE/SUNCHOKE

  • linguini | 34

    MANILA CLAMS/ CHILI FLAKES/ NDUJA

  • plant based fettucine | 28

    VEGETARIAN MEATBALLS, MARINARA SAUCE, TOFU

  • prince’s crab cake sandwich & fries | 22

    Introducing our new menu item, created in collaboration with Prince and Make-A-Wish® Greater Pennsylvania and West Vir-ginia. Prince, a young heart transplant recipient from Pitts-burgh, loves to cook and is passionate about food—especially lobster, Swedish Fish, and cheesecake. Available from October 21 through December 21, this special dish supports Make-A-Wish® Greater Pennsylvania and West Virginia, with 10% of all sales going to help grant life-changing wishes.

{ desserts }

  • lemon crème brulee | 14

    BLUEBERRY SHORTBREAD COOKIES

  • chocolate brownie cheesecake | 14

    CHOCOLATE GANACHE, BROWNIE CRUMBLE

  • banana split | 15

    BRULEED BANANA, VEGAN VANILLA ICE CREAM, FRESH BERRIES, LUXARDO CHERRIES, CANDIED ALMONDS, CARAMEL SAUCE

  • tiramisu affagato | 16

    VANILLA RUM ICE REAM, SHOT OF ESPRESSO

  • galette des rois | 15

    PUFF PASTRY, ALMOND FRANGIPANE, CINNAMON ICE CREAM, PISTACHIO ROCHER CRUMBLE

{ after dinner drinks }

  • espresso martini | 16

    VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

  • irish coffee | 13

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

  • chocolate martini | 15

    HOUSEMADE VANILLA VODKA, AVERNA, JOSEPH CATRON CREME DE CACAO, GODIVA CHOCOLATE LIQUEUR, AMARO WHIP

  • Limoncello | 12

{ digestif }

  • paul marie & fils dessert wine | 28

  • malvira renesium late harvest white | 24

  • graham's 10/20/30/40 yr tawny | 20/35/65/100

{ sides }

  • mashed potatoes | 12

  • fries | 11

  • brussels sprouts | 12

  • truffle fries | 14

Available Saturday & Sunday from 8AM-2PM.

{ hot pours }

  • coffee | 5

    REGULAR OR DECAF

  • lot 35 loose leaf tea press | 7

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

  • barista bar | 8

    ESPRESSO, CAPPUCCINO, LATTE, MATCHA LATTE, MONIN FLAVORED SYRUPS AVAILABLE

{ cocktails }

  • mimosa | 12

    CLASSIC

  • bellini | 14

    PEACH NECTAR, CHAMPAGNE

  • sangria | 16

    RED WINE, ABSOLUT ELYX, COINTREAU, POMEGRANATE

  • Espresso Martini | 16

    VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

  • Irish Coffee | 13

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

  • bloody mary | 14

    FINLANDIA VODKA, HOUSE MIX

{ fresh pressed juice }

  • orange | 8

  • grapefruit | 8

  • tropical melon | 12

{ from the kitchen }

  • viennoiseries | 6

    ALMOND CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD

  • fruit | 16

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

  • steel-cut oats | 15

    BROWN SUGAR, BLUEBERRIES, GOLDEN RAISINS

  • buttermilk pancakes | 16

    VANILLA SPICED RICOTTA, BLUEBERRY SAUCE

  • omelette | 19

    CHIVE, HAM, NEW YORK CHEDDAR

  • shakshuka* | 22

    POACHED EGGS, POMODORO, ROASTED CAULIFLOWER, CILANTRO, GRILLED BREAD

  • avocado toast* | 18

    SOFT POACHED EGG, TOY BOX PICO DE GALLO, COTIJA, CILANTRO

  • full american breakfast* | 22

    TWO EGGS ANY STYLE, BACON OR SAUSAGE, POMMES MATIN, TOAST

  • eggs benedict* | 22

    SOFT POACHED EGGS, SMOKED HAM, HOLLANDAISE

  • smash burger | 24

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE, FRIES

  • vegan burger | 24

    FRIED OYSTER MUSHROOM, AVOCADO MOUSSE, SAMBAL

  • lobster roll | 28

    BRIOCHE, CELERY, SHALLOT, TARRAGON

  • cubano | 22

    PORCHETTA, SWISS CHEESE, WHOLE GRAIN MUSTARD

  • fl.2 breakfast sandwich | 22

    SUNNY UP EGG, BACON, TOMATO, ARUGULA, CHIPOTLE AIOLI, POMMES MATIN

  • Prince’s Crab Cake Sandwich & Fries | 22

    Introducing our new menu item, created in collaboration with Prince and Make-A-Wish® Greater Pennsylvania and West Virginia. Prince, a young heart transplant recipient from Pittsburgh, loves to cook and is passionate about food—especially lobster, Swedish Fish, and cheesecake. Available from October 21 through December 21, this special dish supports Make-A-Wish® Greater Pennsylvania and West Virginia, with 10% of all sales going to help grant life-changing wishes.

{ extras }

  • avocado | 6

  • breakfast potatoes | 7

  • pork sausage or chicken & apple sausage | 7

  • applewood smoked bacon | 7

{main}

  • truffle fries | 14

    PARMESAN, PARSLEY

  • roasted caesar | 17

    ROMAINE/ CHILI DUST/ LEMON ZETS

  • guacamole | 18

    PORK SKIN, TORTILLA CHIPS, QUESO FRESCO

  • flight risk | 22

    FRIED WINGS WITH MILD, HOT HONEY, OR BBQ

  • vegan burger | 24

    FRIED OYSTER MUSHROOM/ AVOCADO MOUSE/ SAMBAL

  • smash burger | 26

    CARAMELIZED ONION SAUCE/ CHEDDAR/ BACON/ SHALLOTS

  • charcuterie | 29

    LOCAL SELECTION OF CHEESES AND MEATS

{ cocktails }

  • zero proof cocktail (non-alcoholic) | 15

    MINT TEA, LIME, JALAPENO SYRUP, GINGER BEER

  • persian lily | 15

    CASAMIGOS BLANCO, MALIBU, PEACH, LEMON

  • sangria | 16

    HOUSE WINE, ORANGE, GRAPEFRUIT, CAMPARI, BACARDI SPICE

  • oleander | 16

    BOTANIST, LILLET, ST. GERMAINE, MINT OIL

  • espresso martini | 17

    VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

  • bird of paradise |17

    BACARDI, CAMPARI, GENEPY, PINEAPPLE, LEMON, SIMPLE

  • wildflower | 19

    ABSOLUT ELYX, AMARETTO, LEMON, HONEY

  • magnolia jane | 17

    HENDRICKS, CUCUMBER, LIME, LAVENDER BITTERS, SIMPLE

  • camelia | 17

    JALAPENO TEQUILA, APEROL, GRAPEFRUIT, LIME, AGAVE, BITTERS

  • black rose | 18

    WOODFORD, KNOB CREEK RYE, BALSAMIC REDUCTION, LUXARDO CHERRY JUICE, ANGOSTURA BITTERS

  • valerian | 24

    HENNESSY, CARPANO, KAHLUA, AMARETTO

  • SELVAREY WHITE RUM, ST. GERMAINE, PINEAPPLE, LIME

{ wines by the glass } 6 oz / 9 oz

(More extensive wines selection by the bottle)

  • champagne | 44

    VEUVE CLICQUOT YELLOW LABEL NV | REIMS, FRANCE

  • prosecco | 16/75

    VENETO, ITALY

  • moscato | 18/26/80

    terrabianca PIEDMONT, ITALY

  • riesling | 15/22/70

    MOSEL, GERMANY

  • pinot grigio | 18/26/80

    benvolio FRIULI-VENEZIA GIULIA, ITALY

  • chardonnay | 17/25/76

    kendall jackson NAPA VALLEY, CALIFORNIA

  • chardonnay | 21/29/98

    rombauer CARNEROS, CALIFORNIA

  • sauvignon blanc | 16/23/70

    whitehaven MARLBOROUGH, NEW ZEALAND

  • rosé | 18/26/80

    rabble PASO ROBLES, CALIFORNIA

  • pinot noir | 18/26/80

    Ventana SONOMA COUNTY, CALIFORNIA

  • sangiovese | 20/28/95

    la spinetta TUSCANY, ITALY

  • cabernet sauvignon | 17/25/79

    silver palm MENDOCINO COUNTY, CALIFORNIA

  • super tuscan | 19/27/90

    san felo TUSCANY, ITALY

{ beer }

Please ask your server about our rotating draft selection

  • arsenal cider | 12

    ARSENAL CIDER HOUSE | PITTSBURGH

  • sera luce venetian spritz | 13

  • personal day seltzer | 8

    MAGGIE’S FARM | PITTSBURGH, PA

  • penn IPA | 8

    PENN BREWERY | PITTSBURGH, PA

  • guinness stout 14oz | 11

    DIAGEO | DUBLIN, IRELAND

  • yuengling | 7

    YUENGLING BREWING CO. | POTTSVILLE, PA

  • miller lite pilsner | 7

    MILLER BREWING CO. | MILWAUKEE, WI

  • stella artois | 9

    ANHEUSER-BUSCH | LEUVEN, BELGIUM

  • bane of existence I PA 16oz | 14

    HITCHHIKER | PITTSBURGH, PA

  • michelob ultra I 7

    ANHEUSER-BUSCH I ST LOUIS MO

  • two chicks paloma | 15

    AVENTURA, FL

  • four seasons kolsch | 11

    FOUR SEASONS BREWING CO. | LATROBE

{ all day menu }

  • pasta

    BUTTERED LINGUINE

  • burger

    AMERICAN CHEESE

  • chicken fingers

    WAFFLE FRIES

  • grilled cheese

    WHITE BREAD, AMERICAN CHEESE

{ breakfast }

  • pancake

    MAPLE SYRUP

  • egg any style

    BREAKFAST POTATOES

  • oatmeal

    STEEL-CUT OATS

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