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Available daily from 7 AM-10 AM.

GF (Gluten Free) LF (Lactose Free) V (Vegeterian) VE (Vegan) NF (Nut Free)


{hot pours}

  • coffee | 5

    REGULAR OR DECAF

  • lot 35 loose leaf tea press | 7

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

  • espresso | 5

    REGULAR OR DECAF

  • barista bar | 8

    DOUBLE ESPRESSO, CAPPUCCINO, OR LATTE

{fresh pressed juice}

  • orange | 8

  • cranberry | 8

  • grapefruit | 8

  • apple | 8

  • tropical melon | 12

    Strawberries, pineapple, watermelon, lemon

  • green juice | 12

    Spirulina, spinach, apple, celery, cucumber

  • golden rays juice | 12

    Golden beets, orange, carrots

{from the kitchen}

  • viennoiseries | 6

    ALMOND CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD

  • fruit | 16

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

  • vanilla chia bowl | 16

    COCONUT, SEASONAL BERRIES, GRANOLA

  • steel-cut oats | 15

    BROWN SUGAR, BLUEBERRIES, GOLDEN RAISINS

  • buttermilk pancakes | 21

    VANILLA SPICED RICOTTA, BLUEBERRY SAUCE

  • omelette | 24

    CHIVE, HAM, NEW YORK CHEDDAR, SPINACH

  • avocado toast* | 24

    SOFT POACHED EGGS, TOY BOX PICO DE GALLO, COTIJA, CILANTRO

  • full american breakfast* | 26

    TWO EGGS ANY STYLE, BACON OR SAUSAGE, POMMES MATIN, TOAST

  • egg white frittata* | 22

    RATATOUILLE, ARUGULA, MANCHEGO

  • fl2 breakfast sandwich | 23

    SUNNY UP EGG, BACON, TOMATO, ARUGULA, CHIPOTLE AIOLI, POMMES MATIN

  • breakfast burrito | 25

    Scrambled eggs, breakfast sausage, bell peppers, mozzarella cheese, pico de gallo, and breakfast potatoes

{extras}

  • avocado | 7

  • breakfast potatoes | 8

  • smoked chicken & apple sausage | 9

  • applewood smoked bacon | 8

  • pork sausage | 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

*If you have a food allergy or special dietary requirement, please inform a member of our staff.

Lunch is available Monday - Friday from 11AM - 1PM.

GF (Gluten Free) LF (Lactose Free) V (Vegeterian) VE (Vegan) NF (Nut Free)

{starters}

  • house made hummus | 16 (VE)

    CUCUMBER, PAPRIKA

  • french onion soup | 16 (NF)

    CROUTONS, SWISS CHEESE

  • beet salad | 18 (VE, NF)

    HONEYCRISP APPLE, MANCHEGO, ALMOND ADD CHICKEN | 9 ADD SALMON* | 16

  • harvest salad | 18 (V)

    PINE NUT-OAT CRUMBLE, SOUR CHERRY VINAIGRETTE, MANCHEGO, APPLES ADD CHICKEN | 9 ADD SALMON* | 16

  • caesar | 17 (V)

    ROMAINE, LEMON ZEST ADD CHICKEN | 9 ADD 4OZ SALMON* | 16

{entrees}

  • lobster roll | 28 (NF)

    BRIOCHE, CELERY, SHALLOT, FRIES

  • cubano | 22 (NF)

    PORCHETTA, SWISS CHEESE, WHOLE GRAIN MUSTARD, FRIES

  • smash burger* | 26 (NF)

    CARAMELIZED ONION SAUCE, CHEDDAR, BACON, SHALLOTS, FRIES

  • salmon | 48 (GF/NF)

    SCALLION CHIMICHURRI, CAULIFLOWER MOUSSE

  • creamy pesto mafaldine | 28 (V)

    TOMATOES, PARMESAN CHEESE

  • vegan burger | 24 (VE, GF. NF)

    FRIED OYSTER MUSHROOM, AVOCADO MOUSSE, SAMBAL, FRIES

  • grouper | 48 (NF, GF)

    LEMON BEURRE BLANC, BROCCOLINI

{beverages}

  • soda | 5

    COKE, DIET COKE, COKE ZERO, SPRITE. GINGER ALE

  • iced tea | 5

  • coffee | 5

    REGULAR OR DECAF

  • lot 35 tea press | 7

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARION ICE WINE, SOMETHING SWEET, REVITALIZE

  • espresso | 5

    REGULAR OR DECAF

  • barista bar | 8

    DOUBLE ESPRESSO, CAPPUCCINO, OR LATTE

  • fresh pressed juice | 12

    TROPICAL MELON, GREEN JUICE, GOLDEN RAYS

{ wine }

  • cabernet sauvignon | 17/25/75

    Silver palm napa valley, california

  • pinot noir | 18/26/80

    Ventana sonoma county, california

  • chardonnay | 17/29/76

    Kendall Jackson napa valley, California

  • sauvignon blanc | 18/25/75

    Crowded house marlborough, new Zealand

  • rose | 18/26/80

    Rabble paso robles, California

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

*If you have a food allergy or special dietary requirement, please inform a member of our staff.

Wednesday & Thursday from 5PM-9PM.

Friday from 5PM-10PM.

Saturday from 5PM-10PM.

GF (Gluten Free) LF (Lactose Free) V (Vegeterian) VE (Vegan) NF (Nut Free)

{small plates}

  • cheese & charcuterie | 29 (NF)

    CHEF SELECTION OF LOCAL CHEESE AND MEATS, GOOSEBERRY MINT JAM, PICKLED MUSTARD SEEDS, LAVOSH

  • beef tartare | 26 (NF)

    MUSTARD SEEDS, PARMESAN CHEESE, CAPERBERRY

  • vegan tartare | 24 (GF,VE,NF)

    CARROT & BEETS, VEGAN AIOLI, GF CROSTINI

  • thai mussels* | 28 (NF, DF)

    VHILI BUTTER, THAI BASIL, RED CURRY

  • crab cakes | 26 (GF. NF, DF)

    ARUGULA, CORN SALAD, REMOULADE

{mains}

  • grouper | 48 (NF. GF)

    LEMON BEURRE BLANC, BROCCOLINI

  • braised lamb shank | 52 (NF, DF)

    COUSCOUS, ROASTED TOMATOES, AU JUS

  • half roasted chicken | 45 (GF, O)

    MASHED POTATOES, BABY CARROTS, CHICKEN JUS

  • filet mignon | 58

    MOLE, BEECH MUSHROOM, MASHED POTATOES, CAFE DE PARIS BUTTER

  • mafaldine pasta with shrimp | 38 (NF)

    SHRIMP, CALABRIAN CHILI, PECORINO

  • pork chop milanese* | 45 (NF)

    GREENS, PICKLED MUSTARD SAUCE, FINGERLING POTATOES

  • salmon | 48 (GF, NF)

    SCALLION CHIMICHURRI, CAULIFLOWER MOUSSE

  • creamy pesto mafaldine | 28 (V)

    TOMATOES, PARMESAN CHEESE

{desserts}

  • lemon crème brulee | 14

    BLUEBERRY SHORTBREAD COOKIES

  • chocolate brownie cheesecake | 14

    CHOCOLATE GANACHE, BROWNIE CRUMBLE

  • banana split | 15

    BRULEED BANANA, VEGAN VANILLA ICE CREAM, FRESH BERRIES, LUXARDO CHERRIES, CANDIED ALMONDS, CARAMEL SAUCE

  • tiramisu affagato | 16

    VANILLA RUM ICE REAM, SHOT OF ESPRESSO

  • galette des rois | 15

    PUFF PASTRY, ALMOND FRANGIPANE, CINNAMON ICE CREAM, PISTACHIO ROCHER CRUMBLE

{after dinner drinks}

  • espresso martini | 18

    VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

  • irish coffee | 13

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

  • chocolate martini | 15

    HOUSEMADE VANILLA VODKA, AVERNA, JOSEPH CATRON CREME DE CACAO, GODIVA CHOCOLATE LIQUEUR, AMARO WHIP

  • Limoncello | 12

{digestif}

  • paul marie & fils dessert wine | 28

  • malvira renesium late harvest white | 24

  • graham's 10/20/30/40 yr tawny | 20/35/65/100

{soups and salads}

  • french onion soup | 16 (NF)

    CROUTONS, SWISS CHEESE

  • beet salad | 18 (VE, NF)

    BURRATA, ARUGULA, BLOOD ORANGE

  • caesar salad | 17 (V,NF)

    HOUSE-MADE DRESSING, CROUTONS

  • harvest salad | 18 (V)

    PINE NUT-OAT CRUMBLE, SOUR CHERRY VINAIGRETTE, MANCHEGO, APPLES

{sides}

  • truffle fries | 14 (GF)

    PARMESAN CHEESE, PARSLEY, GARLIC AIOLI

  • brussels sprouts | 14 (DF)

    BACON, SOY GLAZE

  • roasted baby carrots | 16 (VE, GF, NF)

    RED WINE GLAZE

  • mac & cheese casserole | 18 (V)

    ZUCCHINI, CARROTS, CHEESE BLEND

  • grilled asparagus | 16 (V)

    BLACK GARLIC, TAHINI AIOLI, PINE NUTS

  • parmesan mashed potatoes | 12 (V, GF, NF)

  • fries | 11 (VE, NF)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

*If you have a food allergy or special dietary requirement, please inform a member of our staff.

Available Saturday & Sunday from 8AM-2PM.

{hot pours}

  • coffee | 5

    REGULAR OR DECAF

  • lot 35 loose leaf tea press | 7

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

  • barista bar | 8

    ESPRESSO, CAPPUCCINO, LATTE, MATCHA LATTE, MONIN FLAVORED SYRUPS AVAILABLE

{cocktails}

  • mimosa | 14

    CLASSIC

  • bellini | 14

    PEACH NECTAR, CHAMPAGNE

  • winter sangria | 16

    HOUSE WINE GIFFARD GINGER, CINNAMON, MINT

  • espresso martini | 18

    VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

  • aperol spritz | 17

    APEROL, PROSECCO, CLUB SODA

  • Irish Coffee | 15

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

  • bloody mary | 15

    BOYD & BLAIRE, HOUSE MIX

{fresh pressed juice}

  • orange | 8

  • grapefruit | 8

  • cranberry | 8

  • apple | 8

  • tropical melon | 12

    Strawberries, pineapple, watermelon, lemon

  • green juice | 12

    Spirulina, spinach, apple, celery, cucumber

  • golden rays juice | 12

    Golden beets, orange, carrots

{from the kitchen}

  • viennoiseries | 6

    ALMOND CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD

  • fruit | 16

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

  • steel-cut oats | 15

    BROWN SUGAR, BLUEBERRIES, GOLDEN RAISINS

  • buttermilk pancakes | 21

    VANILLA SPICED RICOTTA, BLUEBERRY SAUCE

  • omelette | 24

    CHIVE, HAM, NEW YORK CHEDDAR

  • shakshuka* | 22

    POACHED EGGS, POMODORO, ROASTED CAULIFLOWER, CILANTRO, GRILLED BREAD

  • avocado toast* | 24

    SOFT POACHED EGG, TOY BOX PICO DE GALLO, COTIJA, CILANTRO

  • full american breakfast* | 26

    TWO EGGS ANY STYLE, BACON OR SAUSAGE, POMMES MATIN, TOAST

  • eggs benedict* | 22

    SOFT POACHED EGGS, SMOKED HAM, HOLLANDAISE

  • smash burger | 26

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE, FRIES

  • vegan burger | 24

    FRIED OYSTER MUSHROOM, AVOCADO MOUSSE, SAMBAL

  • lobster roll | 28

    BRIOCHE, CELERY, SHALLOT, TARRAGON

  • cubano | 22

    PORCHETTA, SWISS CHEESE, WHOLE GRAIN MUSTARD

  • fl.2 breakfast sandwich | 23

    SUNNY UP EGG, BACON, TOMATO, ARUGULA, CHIPOTLE AIOLI, POMMES MATIN

{extras}

  • avocado | 7

  • breakfast potatoes | 8

  • pork sausage or chicken & apple sausage | 9

  • applewood smoked bacon | 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

*If you have a food allergy or special dietary requirement, please inform a member of our staff.

Monday & Tuesday from 5PM-10PM

Wednesday & Thursday from 4PM-10PM.

Friday from 4PM-11PM.

Saturday from 10AM-11PM.

Sunday from 5PM-10PM.

GF (Gluten Free) LF (Lactose Free) V (Vegeterian) VE (Vegan) NF (Nut Free)

{main}

  • thai mussels* | 28 (NF, DF)

    CHILI BUTTER, THAI BASIL, RED CURRY

  • french onion soup |16 (NF)

    CROUTONS, SWISS CHEESE

  • grilled octopus | 32 (GF, NF, DF)

    KALAMATA AIOLI

  • wings | 24 (NF, GF)

    FRIED WINGS WITH MILD, HOT HONEY, OR BBQ

  • korean bbq ribs| 32 (NF)

    GOCHUJANG SAUCE

  • chicken skewers | 19 (DF, GF)

    SALSA VERDE

  • babaganoush |17 (V, VE, DF)

    LAVASH, TARO CHIPS

  • guacamole | 16 (V, VE)

    TORTILLA CHIPS ADD CHICHARRON & CHEESE | 4

  • smash burger* | 26

    DOUBLE PATTY, CARAMELIZED ONIONS, SECRET SAUCE, CHEDDAR, BACON

  • cauliflower bites | 18 (V, VE, GF)

    SWEET CHILI SAUCE

  • pork belly taco | 18 (GF, NF, DF)

    AVOCADO, MACHA SAUCE, CILANTRO

  • creamy pesto mafaldine | 28 (NF)

    TOMATOES, PARMESAN CHEESE

  • fish and chips | 28 (NF)

    TARTAR SAUCE

{pickled social hour}

Join us Monday-Friday from 5-7 pm for our evening happy hour features

  • pickled mojito | 10

    BOYD AND BLAIR RUM, PICKLE JUICE, LIME SIMPLE SYRUP

  • pickled mule | 10

    BOYD AND BLAIR VODKA, PICKLE JUICE, LIME, GINGER, SIMPLE SYRUP

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

*If you have a food allergy or special dietary requirement, please inform a member of our staff.

{ cocktails }

  • winter sangira | 17

    HOUSE WINE, GIFFARD GINGER, CINNAMON, MINT

  • river breeze | 24

    APEROL, BACARDI SILVER, MALIBU, PINEAPPLE

  • nane julep | 21

    WOODFORD RESERVE, DRAMBUIE, SIMPLE MINT, BITTERS (CAN BE SERVED HOT OR COLD)

  • fl.2 vesper | 19

    ABSOLUT, HENDRICKS, GENEPY, CHILI OIL

  • espresso martini | 18

    VANILLA BEAN VODKA, KALHUA, ESPRESSO, BUTTERSCOTCH

  • turkish bergamot tea | 21

    KNOB CREEK RYE, CHERRY BRANDY, EARL GREY SWEET VERMOUTH, ORANGE BITTERS

{ wines by the glass } 6 oz / 9 oz

(More extensive wines selection by the bottle)

  • champagne | 44

    VEUVE CLICQUOT YELLOW LABEL NV | REIMS, FRANCE

  • prosecco | 16/75

    VENETO, ITALY

  • moscato | 18/26/80

    terrabianca PIEDMONT, ITALY

  • riesling | 15/22/70

    MOSEL, GERMANY

  • pinot grigio | 18/26/80

    benvolio FRIULI-VENEZIA GIULIA, ITALY

  • chardonnay | 17/25/76

    kendall jackson NAPA VALLEY, CALIFORNIA

  • chardonnay | 21/29/98

    rombauer CARNEROS, CALIFORNIA

  • sauvignon blanc | 16/23/70

    whitehaven MARLBOROUGH, NEW ZEALAND

  • rosé | 18/26/80

    rabble PASO ROBLES, CALIFORNIA

  • pinot noir | 18/26/80

    Ventana SONOMA COUNTY, CALIFORNIA

  • sangiovese | 20/28/95

    la spinetta TUSCANY, ITALY

  • cabernet sauvignon | 17/25/79

    silver palm MENDOCINO COUNTY, CALIFORNIA

  • super tuscan | 19/27/90

    san felo TUSCANY, ITALY

{ beer }

Please ask your server about our rotating draft selection

  • arsenal cider | 12

    ARSENAL CIDER HOUSE | PITTSBURGH

  • sera luce venetian spritz | 13

  • personal day seltzer | 8

    MAGGIE’S FARM | PITTSBURGH, PA

  • penn IPA | 8

    PENN BREWERY | PITTSBURGH, PA

  • guinness stout 14oz | 11

    DIAGEO | DUBLIN, IRELAND

  • yuengling | 7

    YUENGLING BREWING CO. | POTTSVILLE, PA

  • miller lite pilsner | 7

    MILLER BREWING CO. | MILWAUKEE, WI

  • stella artois | 9

    ANHEUSER-BUSCH | LEUVEN, BELGIUM

  • bane of existence I PA 16oz | 14

    HITCHHIKER | PITTSBURGH, PA

  • michelob ultra I 7

    ANHEUSER-BUSCH I ST LOUIS MO

  • two chicks paloma | 15

    AVENTURA, FL

  • four seasons kolsch | 11

    FOUR SEASONS BREWING CO. | LATROBE

{ all day menu }

  • pasta

    BUTTERED LINGUINE

  • burger

    AMERICAN CHEESE

  • chicken fingers

    WAFFLE FRIES

  • grilled cheese

    WHITE BREAD, AMERICAN CHEESE

{ breakfast }

  • pancake

    MAPLE SYRUP

  • egg any style

    BREAKFAST POTATOES

  • oatmeal

    STEEL-CUT OATS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

*If you have a food allergy or special dietary requirement, please inform a member of our staff.

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