Turkey To-Go at fl.2

This year, let us do the cooking. Wow your family and friends with a delicious Thanksgiving Dinner made by our skilled culinary team. Relax while our team prepares and creates your feast for your Thanksgiving table.

Entrees

Oven Roasted Turkey – 10lbs | 20lbs - $129| $215

Citrus and winter herbs brined turkey

Sides

2 Qts (4-6 people) - $48 each

Mashed Potatoes

Creamy Yukon potatoes whipped with Brown butter and roasted garlic

Fried Brussels Sprouts

Brussels sprouts tossed with an apple cider vinaigrette with pickled red onions

Green Bean Casserole

Haricoverts with roasted cremini puree

Candied Sweet Potatoes

Mashed Sweet potato with Candied Pecans

Focaccia Stuffing

Traditional stuffing made with buttered leeks, bacon, and focaccia

Soup/Salads

2 Qts (4-6 people) - $46 each

Roasted Butternut Squash

Creamy squash bisque with cream fraiche and pine nuts

Petite Greens - $38 (3-4 people)

Hydro Bibb lettuce with shaved radish, ciabatta croutons, herbs, and buttermilk dressing

Winter Salad $38 (3-4 people)

Arugula with poached pear, pecans, and blue cheese with white balsamic vinaigrette

Sauces

One Pint - $16

Roasted Turkey Thyme Jus

Orange/Cranberry Compote

Challah Dinner Rolls - $17 – 12 Rolls

Turkey to-go Dessert Menu

Dessert Menu $35 each

Pumpkin Pie

Traditional deep-dish pumpkin pie

Bourbon Pecan Pie

Traditional pecan pie with a splash of bourbon and a dash of fall spices

Blueberry cobbler

Spiced blueberry compote with warm streusel topping

All items are à la carte. Orders must be in by Friday, November 21st. Pick-up times will be on Wednesday, 26th, between 9:00 AM and 1:00 PM. Everything will be pre-boxed and organized. Heating instructions will be provided.