Entrees

Oven Roasted Turkey – 10lbs | 20lbs - $129| $215

Citrus and winter herbs brined turkey 

Sides

2 Qts (4-6 people) - $28 each 

Brown Butter and Sage Mashed Potatoes

Creamy Yukon potatoes whipped with Brown butter Sage and roasted garlic

Fried Brussel Sprouts

Brussel sprouts Tossed with an apple cider gastric with pickled red onions

Green Bean Casserole

Haricoverts with roasted cremini puree

Candied Sweet Potatoes

Mashed Sweet potato with Candied Pecans

Focaccia Stuffing

Traditional stuffing made with buttered leeks, bacon, and focaccia

Soup/Salads

2 Qts (4-6 people) - $25each

Roasted Butternut Squash

Creamy squash bisque with cream fraiche and pine nuts

Petite Greens - $38 (3-4 people)

Hydro Bibb lettuce with shaved radish, ciabatta croutons, herbs and buttermilk dressing

Winter Salad $38 (3-4 people)

Arugula with poached pear, pecans, and blue cheese with white balsamic vinaigrette

Sauces

One Pint - $16

Roasted Turkey Thyme Jus

Orange/Cranberry Compote