Entrees
Roasted Heritage Turkey – 12lbs | 20lbs - $145 | $230
Herb Butter, Rustic Gravy
Sides
2 Qts (4-6 people) - $52 each
Mashed Potatoes
Leek-Root Vegetable Brioche Stuffing
Crispy Brussels Sprouts
Honey Roasted Baby Carrots
Baked Mac and Cheese
Green Beans Casserole
Roasted Spiced Sweet Potatoes
Soup/Salads
Soup 2 Qts (4-6 people) - $48 each
Roasted Autumn Squash Soup
Spiced Crème Fraîche, Spicy Pepitas
Wild Mushroom- Dijon Soup
Sherry, Winter Herbs
Salads (3-4 people)
Artisan Green Salad $48
Radish, Carrots, Cherry Tomatoes, Cucumbers, Selection of Dressings
Harvest Salad $52
Baby Kale, Squash, Pomegranate, Spiced Pecans, Blue Cheese, Golden Balsamic, Pepitas
Slaw $42
Cabbage, Carrots, Celery Roots, Fennel, Green Goddess Dressing
Sauces
Qt - $28
Cranberry - Mandarin Orange Relish
Rustic Gravy
Turkey to-go Dessert Menu
$40 each
Pumpkin Pie
Bourbon Pecan Pie
Dulce de Leche Cheesecake
Vanilla Bean Whipped Cream (Qt) $16
All items are à la carte. Please place orders by Wednesday, November 18th. Pick-up times will be on Wednesday, 25th, between 9:00 AM and 1:00 PM. Everything will be pre-boxed and organized. Heating instructions will be provided.